My Home Recipe

Ingredients :

Ezy Sponge Cake Mix – 250gm
Eggs (big) – 4 nos.
Melted Butter – 70gm
Vanilla Essence – ½ tsp
Water – 60gm

Method

1. Whisk all the ingredients (except melted butter) for 5 – 6 mins.
2. Then fold in melted butter and mix well.
3. Pour butter into a 9” lined mould.
4. Bake into a preheated oven at 180°C for 25 – 30 minutes.

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